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Indian Street Food
Aloo Tikki
Mashed potato stuffed with sweetcorn & beetroot, served with yoghurt tamarind-mint chutney & green apple coleslaw Vegetarian
Bhel Puri Chaat
Puffed rice, wheat crisp & spiced chickpeas tossed with red onion mint & tamarind chutney Vegetarian Dairy free
Chicken Tikka Chaat
Tandoori roast chicken tikka with lemon onion, mint-tamarind chutney Gluten free
Onion Bhaji
Deep fried ball made with onion & gram flour serve with mint & tamarind chutney Vegetarian Dairy free
Sev Dahi Papadi
Wholemeal crisp topped with mashed chickpeas, potatoes & onions, topped with yoghurt tamarind & mint chutney & garnished with pomegranate & gram flour vermicelli Vegetarian
Starters (Non-Veg)
Chicken Tikka Three Ways
Tandoori grilled chicken tikka, Kesari murgh tikka & green tikka served with mango, mint & tamarind chutney Gluten free
Deccan Lamb
Cooked lamb cubes stir-fried with red onion, lemon, peppercorns & curry leaves finished with ginger & fresh coriander Dairy free Gluten free
Jhinga Stir Fry
Prawns chilli flacks, spring onion, green apple, honey & sweet chilli Dairy free Gluten free
Salmon Trio
Salmon flavoured in Kolhapur spices (spicy), basil marinade & lemon & fennel served with onion pickle salad
Tali Machli
Pan-grilled local cod fillet marinated with lemon, garlic, spice, rice flour, served with red onion salad Dairy free Gluten free
Main Courses
Banjara Murgh
Chicken thigh slow cooked with onion & tomato tempered with coriander seeds Dairy free Gluten free
Batak Boti Bhuna Masala
Tandoori roast duck tikka, onion tomato gravy with pepper, fenugreek leaves finished with butter & cream
Goan Fish Curry
Fresh local sea-bass fillet cooked with onion-tomato spiced gravy with coconut milk & tamarind puree Dairy free Gluten free
Jhinga Lubarbar
Tandoori grilled king prawns served against a backdrop of rich creamy onion tomato gravy Gluten free
Meen Moilee
Local cod fish & coconut stew flavour with curry leaf, mustard & tamarind Gluten free Dairy free
Rajastani Lamb Shank
Braised lamb tempered with yoghurt, browned onion, garlic & red chilli
Biryani
Sabzi Biryani
Basmati rice cooked with melange of vegetables, yoghurt, onions, spices, lemon, saffron garnished with coriander leaves & fried onions. Served with cucumber raita
Kebab is a Central Asian dish of pieces of meat, fish, OR vegetables roasted OR grilled on a skewer inside tandoor (also referred as charcoal clay oven)
Kebabs
Tandoori Khazana Kebab
A platter of delight selection of chicken, lamb, fish & vegetable kebab
Create Your Own
Jali - The Pan Flash Bazaar "Unique old-time kiosk style cooking of India" have a selection of seafood/meat/poultry & vegetables from below bazaar list, choose one of our luscious curry sauces & our master chef will do the rest – no matter what you choose, all the ingredients will be freshly pan cooked. Not only does this cooking method retain the natural goodness of the food and taste, but it is also heavenly & healthy Sauce: Rogan josh curry - Brown gravy & tomato with rogan josh kashmiri spice Makhani curry - Tomato butter & cream Kadhai stir fry - Peppers, onions & chillies gravy (H) Jalfrezi curry - Onion & pepper in spiced tomato gravy (H) Green curry - Spinach, coriander, mint & coconut Korma curry - Yoghurt, coconut & cashew nut flavoured with coconuts & cardamom Kolhapuri curry - Chilli spiced roasted coconut sauce flavoured with whole spice masala (H)
Rice
Breads
Accompaniments
Poppadom
Crisp sun-dried pancake made from lentil flour served with mango, mint, chilli garlic chutney & crunchy salad